Archive for the Beer Category

Better Late Than Never

Posted in Beer, event, Unofficial News with tags , , , , , , , , , , , on August 5, 2009 by philadelphiaexbeeriment

Dear Readers,

We apologize for what seems to be a summertime hiatus.  We have our reasons for not being able to fill your mind with reviews, events, and interviews for the past few weeks but we will not take this time to drop a bunch of excuses on you.  Shame on us for not updating as often as we would have liked.

That being said, we are returning next week and will once again provide you with what we refer to as “beer necessities”.  We are also in the midst of planning some great ExBEERiment events for the fall and winter!  So please, stayed tuned.

Thanks again!

The Ladies of PE

P.S. We can neither confirm nor deny the rumors that we have been busy over the last few months traveling through time, trapped in a battle between elemental forces of good and evil:

Clip from Time Bandits (1981), Terry Gilliam

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All I Ask Is a Tall Glass and a Beer to Fill Her by

Posted in Beer with tags , , , , on June 5, 2009 by philadelphiaexbeeriment

“Give my people plenty of beer, good beer and cheap beer, and you will have no revolution among them.” — Queen Victoria

Wise words from the queen.  We especially like the advice that good beer should be cheap.  Maybe it’s time the new administration took a hint from our former rulers and passed the 28th Amendment: ‘ The right to drink and bare change in the wallet.’

In honor of her long-gone majesty, we’ve sallied forth with two beers redolent of ages past:


Southampton Imperial Porter

7.5% ABV

southampton-imperial-porter

Kunoichi Erica becomes possessed by the Spirit of Writers' Past whilst experiencing porter.

Southampton Brewery, rather like Detective Holmes, prides itself on its “infinite variety” — of craft brews, that is.

kunoichi-erica-thumbnail-3Kunoichi Erica: Porter.  The word stared merrily up at me from the menu at South Philly Taproom, calling to mind images from my youth, which, as a self-professed bibliophile, was spent mostly indoors sprawled on the floor with a good book.  It was in the old English novels that visionaries like Charles Dickens first hinted to me of the comforting qualities of the red-cheeked cherub the adults termed as “beer.”  At last, I was determined to try this staple of Victorian culture that so fascinated me at an early age and, like the fiddler in A Christmas Carol, to ‘dip my face in it.’

As the waiter deposited his dark burden before me, the aroma of blackberry soda invaded my olfactory.  It was soon complimented by the swift, bitter punch of black licorice.  Overall, this porter reminded me of a hearty shepherd’s pie — there wasn’t enough bang to make it one of my favorites, yet it offered the warm delight that accompanies most comfort foods.  My tongue was pleasantly insulated with the bitter taste of ale, which served as a steady companion throughout the meal.  Southampton Imperial Porter will definitely be a beer I call on once the winter months roll back in, and I find myself in need of a bit of good, old-fashioned indolence from the Publick House.

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Whilst Kunoichi Erica was stomping through 19th century England, Rachel Riot was also there storming the heavy seas.

Aye matey hold onto your britches:

Heavy Seas Holy Sheet Abbey Ale

9% ABV

Drink up me 'earties, yo ho.

Drink up me 'earties, yo ho.

An award winning ale brought to you by those scallywags at Clipper City Brewing Co.

rachel-riot-thumbnail1Rachel Riot:   To sail the seas or wait ashore was my initial thought about this Abbey Ale.  After a few minutes of debating and advice from the bartender I decided a 9% beer pint for $5.00 seemed like an opportunity this thirsty lass couldn’t pass up.

OH HOLY SHEET! This full bodied beer with a dark ruby glow was a great choice!  The aroma is sweet and somewhat flowery (which initially frightened the hell out of this floral hop hater) but the taste is mostly of  tart fruits, spices, and hints of caramel.  It’s a strong beer with a bite that tingles the side of the tongue but leaves a smooth and appealing aftertaste.  If you want a bang for your buck this is the beer to buy!  One or two glasses of this fine ale and you’ll be staggering like a lily-livered pirate after having a bit too much grog with his favorite wenches. Argh!

Now check out this old Chuck Jones’ cartoon we dug up.  It’s chock full of some of our favorite things in the world: beer, pool, and dastardly villains!

“The Dover Boys at Pimento University” (1942), directed by Chuck Jones

When Beer and Poetry Collide

Posted in Beer with tags , , , , , , , , , , , , , on March 28, 2009 by philadelphiaexbeeriment

“Work is the curse of the drinking classes.” — Oscar Wilde

Many a writer seems to lead a life that runs hand in hand with alcohol, yet none so much as the American writer.  From Ernest Hemingway to Hunter S. Thompson, Jack Kerouac to F. Scott Fitzgerald, creativity and a passion for the drink have danced along that same fine line that separates genius from insanity.  How fitting then that one of our next beers up for discussion is named after that all-too-familiar poem by one of our most famous alcoholic Americans.

The Raven

Special Lager, 5.5% ABV

The next invention we're hoping to see come out of Japan: the beer bookmark.

The next invention we're hoping to see come out of Japan: the beer bookmark.

Baltimore-Washington Beer Works joined hands with Germany to give us this lovely lager.

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Kunoichi Erica:  The Raven cannot be described as anything other than perfectly Poe-like.  The first glance of its golden hue immediately recalls sunlight breaking through the rent in the House of Usher.  Its murky texture speaks of mysteries swirling within one’s glass–mysteries as curious as the mind of the poet himself.  The crisp fragrance is as wholesome as Landor’s Cottage, as comforting as the embrace of Lenore.

True, its flavor is not complex.  Nor is it particularly potent.  Rather, it is the longevity of the taste that reels one in.  Like the meter of Poe’s poems, it sticks to the pallet, locking the unwary drinker into a state of satisfaction sealed as tightly as the tomb of Fortunato.  While The Raven may not be destined to be ranked among the finest of beers, its haunting quality guarantees it a role as loyal companion to many a lager-lover.  One cannot help but wax poetic:

Once from out a bottle trimly, as I poured it, nice and nimbly,

Tumbled outward a smooth and syrupy lager of some writer’s lore–

While I sipping, slowly savored, suddenly there came a flavor,

As of fresh bread newly lavored, lavored with a caramel score.

”Tis a tasty brew,’ I muttered, flavored with a caramel score–

‘Drink the Raven, evermore.’

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While Kunoichi tackles America, Miss Riot will be mingling with ancient alcoholics from the Mediterranean.   Thanks to the generous donation of Doc’s DeLorean, she was able to kick it old-school with the wine-guzzling Roman wonder: Ovid.  Together, they sampled a magical beer aptly named for his most famous mythical character.  Now go exBEERiment, before you metamorphose into an insect:

Midas Touch Golden Elixir

9 %/ ABV

Deemed a Herbed/Spiced Beer and royally crafted by

Dogfish Head Brewery.

King Midas: “Fiddlesticks! Give me gold, not advice!”
Goldie:  “So be it. I gave thee advice. Now I give thee gold. The golden touch is thine. Toodle-oo!”

The Golden Touch, 1935

rachel-riot-thumbnailRachel Riot: This “elixir” is fit for a King himself.  It lays within a bottle decorated in purple and gold and pours a color of golden coins.  A smooth beer with little to no head and perfected with features of  honey and fruit.  It’s sweet but not overpowering and sits well on the tongue and in the aftertaste.  It’s definitely not a session beer so take your time and enjoy the texture and taste.   You can experience this golden beer for $6.00 a bottle at 12 Steps Down.  Purchasing Midas Touch might leave recession affected people without riches but, just like King Midas, you will be richer in the things that really matter:  good beer.

Now check out Tim Burton’s Vincent (1982).  It’s about as close as you’ll get to a glimpse into our childhood.

Our Recommendations to Keep Your Beer Week a Happy One

Posted in Beer, event with tags , , , , , , , , , , , , , , , , , , , , on March 9, 2009 by philadelphiaexbeeriment

Everybody drinks on the weekends, but for Philly Beer Week, we’ve decided to list some of the better events going on during the week.  So come out with us and celebrate better beer!

MONDAY

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For all you hip cats and artists who jive with Apollo, lord of the Muses, be sure to check out the following event at one of the coolest bars in South Philly.

Gonzo Art of Drinking with Flying Dog   7:00 PM
P.O.P.E.
1501 E Passyunk Ave
Philadelphia, Pa

TUESDAY

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For the wannabe schnobs, put on your drinking…er…thinking caps and learn some big words to impress your wine-loving friends.

Deconstructing Beer: Beer-tasting seminar. Intro to Beer Flavor & Appreciation with Noted Beer Author Randy Mosher

8:00 PM

Dock Street Brewery
701 50th Street
Philadelphia, Pa 19143

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Make Sawyer proud and spot the con-artists from the truthful tale-tellers.  Bring your friends!

Beer Balderdash

9:00 PM

Standard Tap
901 N. Second St.
Philadelphia, Pa 19123

WEDNESDAY

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For the dogs:

Wrap your PAWS around a doggone good beer

5:00 PM

St. Stephen’s Green
1701 Green Street
Philadelphia, Pa 19130

And at

The Bishop’s Collar
2349 Fairmount Ave
Philadelphia, Pa 19130

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Bad memories of buses from your childhood trips to school?  Improve them with this crawl-on-wheels!

South Philly Beer Bus Tour

6:00 PM

6 Bars South of South St.
South Philadelphia
Philadelphia, PA 19148

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Vould you like a pint wit da pretty misses in dere lederhosen?  Then this event is the one for you!

Prost! Bohemian Night with German-Atttired Girls .

7:00 PM

For Pete’s Sake Pub
900 S Front St.
Philadelphia, Pa 19147

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And if you’re not into German, there’s always a wee bit of fun going on elsewhere…

Live Irish Music – Irish Fare – and craft beer specials

9:00 PM

Cherry Street Tavern
129 N 22nd St.
Philadelphia, Pa 19103

THURSDAY

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Jazzing it:

Sax and the City II

5:00 PM

Grace Tavern
2229 Grays Ferry Ave
Philadelphia, Pa 19146

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2+2=4 beers!

Philly Beer Geek Finals Competition at Manayunk Brewpub

7:00 PM

Philly Beer Geek
4120 Main Street
Philadelphia, Pa 19127

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Oh, lumberjacks.  They always bring up fuzzy memories of singing Brits in high heels, paper towels, and childhood tales of Paul Bunyan.  Maybe even that strange movie where Patrick Swayze rides around the wild west on a tornado.  Into rugged, outdoorsy stuff?  Then hit up this event!  You may even spot Miss Riot running around in a flannel shirt.  (Patrick Swayze not included.)

Left Hand Lumberjack Night

8:00 PM

South Philly Tap Room
1509 Mifflin St.
Philadelphia, Pa 19145

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Got a thing for short guys?  Well, we can’t guarantee it, but you may be able to spot a leprechaun or two at this event.  You may even spot Kunoichi Erica ditching her traditional black ninja garb for more festive greenery.

Hook and Ladder St. Paddy’s Warm Up

7:00 PM

Bridgid’s Bar and Restaurant

726 N. 24th Street

Philadelphia, PA 19130

FRIDAY

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Oi vey!  An event with beer and traditional Shabbat’s fare?  Discuss!

Yo/Oy He’brew Beer & Shabbos Dinner

5:00 PM

The Sidecar Bar & Grille
2201 Christian St.
Philadelphia, Pa 19146

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Let’s crawl some more!

Fairmount Pub Crawl with Magic Hat

7:00 PM

The pubs of Fairmount
Fairmount Avenue
Philadelphia, PA 19130

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Meet Kunoichi Erica’s god: Fergal Murray

Guinness Boot Camp with Brewmaster Fergal Murray

5:00 PM

Tir Na Nog

1600 Arch Street

Philadelphia, PA 19103

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And don’t forget to check out as many meet-the-brewer and giveaway events you possibly can!

Q and A: Quenching Curiosity and Answering to Alcohol

Posted in Beer, event, Unofficial News with tags , , , , , , , , , , on March 6, 2009 by philadelphiaexbeeriment
pe-cheers1

Raising a toast to the wide array of sophisticated suds in South Philly.

In the spirit of exBEERimentation that pervades the streets of Philadelphia during the days leading up to Beer Week, the Ladies of PE have scoured the beer community in search of interesting personalities to regale you with their yeasty yarns.  The first interview to appear in this sudsy series features Adam Ritter, owner of the Sidecar Bar & Grille and participant in Beer Week’s South Philly Short Bus.

As natives of South Philadelphia ourselves, we can’t help but raise a glass in salute to his community pride!

We only wish we could let you share in the amazing music that was playing in the background.  Nothing pumps an interview up more than a large helping of T-Rex and The Kinks.

rachel-riot-thumbnail2Rachel Riot: What was the inspiration behind the short bus?

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adam-ritter-thumbnailAdam Ritter:  More than anything, we wanted to highlight what’s actually going on in South Philly. We feel as though outside of the city center, going into South Philly a little bit there’s some exciting stuff going on; there’s exciting bars. The events themselves are second to none. We’ve been lucky enough to basically form an interesting association, guild, whatever you want to call it, amongst the different bars here in South Philadelphia, that we’re excited about. We want to showcase what’s going on here, and I figured the best way to do that is to take some of the people right to the bars and make it happen for them. Almost give them no choice.

And listen, it’s a great deal. It’s free, and it continues in its own circle for about 9-10 hours. It actually goes from 4 [pm] to 1 in the morning on three different nights during Beer Week. It [starts on] the first Saturday, which sandwiches the Wednesday, and of course ends on the second Saturday. And we all have fun events, good events going on. And we really teamed up to advertise it well and promote it well in general. And we’re all real excited about it here in South Philly. Anything south of South [Street] that takes beer seriously.


rachel-riot-thumbnail3Rachel Riot: How do you feel that South Philly bars compare to bars in other areas of the city?

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adam-ritter-thumbnail1Adam Ritter:  Just to piggyback what I was saying earlier…I feel as though what we’re doing here in South Philly is second to none. That may be prejudiced, because we’re here in South Philly: we’re proud of what we do more than anything. There’s interesting bars all around this town, but I think there’s a great collection right here within a ten block radius.And we all take what we do so very seriously; and I feel as if we all take beer very seriously. And we’re just trying to take beer, make it fun and mature—combine the two together. And we’re not necessarily doing this for the St. Patty’s Day feel. We’re looking to do this for people who want to check out some good stuff outside of the traditional, typical places in the city’s center.


kunoichi-erica-thumbnail-32Kunoichi Erica: Do you hope for the short bus to accomplish anything besides getting drunk people from point a to point b during the festivities?

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adam-ritter-thumbnail3Adam Ritter:  Oh yeah, of course, more than anything. There’s a lot of savvy folks that are drinking high-end, high-gravity suds right now…I’m going to take myself out of it as a bar owner and say very specifically: if I saw something like this, and I enjoyed good beer, this would be the greatest thing ever. You get to encompass six respective bars all within one evening, or even in three evenings. If you want to drink American-made, Belgian-style beer here at the beginning of the trip, you know that there’s something from Michigan going on at the other end of the street and something from California going on at another bar…You’re essentially going around the beer world in a trip that’s going to take you about an hour and a half to get you all the way around.

Is there going to be some drunkenness going on? I imagine there is. That’s what I was saying before: it’s not like we’re just trying to cart people around to do a bunch of Irish Car Bombs and stuff like that. These are people that are sophisticated, that want to drink something that they typically can’t get their hands on: maybe some one-off stuff, real specialized stuff that’s coming in, that we’ve been working on for a while, each and every one of us. And then also concepts to build around that….

I know Grace [Tavern], for instance, is doing an event with Sam Adams—a chocolate and cheese beer event…On a Friday night we’re bringing Hebrew beer in from Shmaltz Brewery, and my mom’s making traditional Jewish food to match up with what’s basically Shabbat’s Dinner with Hebrew beer….When I first heard about that brewery, I thought it was really cute to piggyback it with the Hebrew thing: and it turned out to be really delicious beer. It’s not just cute; it actually is good beer—it stands on its own. Therefore we came up with the concept to have the Shabbat’s Dinner and I’m going to play Klezmer music from New Orleans to match it, and maybe throw some Neil Diamond in there as well….

You can tell through the Philly Beer Week website, we’ve all got great stuff going on [in South Philly]. For Pete’s Sake has great things going on. Philly Taproom brought beer in that they’re giving away—the New Glarus product. They had a shipment and they’re giving it away, just because it’s that interesting of a beer, that they’re able to do that. I know the Devil’s Den has some really great events as well with the Bell’s people, Founder’s as well. I feel that we’ve got some really well-thought-out concepts going on here. These are beer concepts. It’s not just about carting drunk people around. It’s about saying, “Let’s taste beer for what it is. Let’s appreciate it for what it is. And let’s have a whole lot of fun with it, in a slightly immature, but mature, way.”


kunoichi-erica-thumbnail-31Kunoichi Erica: If you could equate one beer with President Obama, what would it be, and why?

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adam-ritter-thumbnail4Adam Ritter:  Well, I don’t know if I would equate it personally, but Ommegang came out with a beer called Obamagang. So we’re going to do an entire Belgian evening with Ommegang. They’re from Cooperstown, NY, and they do Belgian-style, American-made beer. So we’re gonna do an “Are You Experienced?” night—meaning Belgian food and beer…They did a one-off package in favor of the president—a Chocolate Cherry Stout, that we’re going to have a sixtel of for that event. You’re not going to be able to ever get that beer again. So…we have this particular beer, that there’s probably four sixtels of in the entire state right now. That’s just an example of the uniqueness of some of these events. But, to go back, that’s probably the one that I would equate with him, because it’s named and brewed for him.*

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*PE Writers’ Note: Since the time of this interview, we’ve learned that the feds have put a stop to the name of Ommegang’s new beer. It will now be officially called “Inauguration Ale 2009.” Imbibe more here: Examiner.com

The Flemish Word for “Public” is “Openbaar” … Belgium, Here We Come!!!

Posted in Beer with tags , , , , , , , , , , , , on March 4, 2009 by philadelphiaexbeeriment

“But the greatest love – the love above all loves, even greater than that of a mother – is the tender, passionate, undying love…of one drunken slob for another.”  –Irish Saying

We hope our recent pub crawl has rekindled the flame of beer-love in your hearts.  Nevertheless, if the light of exbeerimentation still isn’t strong enough to make you swoony, here are a few more beer reviews to get you through the rest of the winter months.

Duchesse de Bourgogne

duchesse-bottlecap

The Royal Crown

6% ABV Belgian Ale

Brouwerij Verhaeghe Brewery was cultivated in a castle-farm as early as 1875.

Imbibe more here: For Those of You Who Can’t Read West Flemish

kunoichi-erica-thumbnail-31Kunoichi Erica:  This refined courtesan of the Sour Flemish Aledom brings a sense of fulfillment and excitement to the pallet.  The intense flavor of the first sip alone is enough to light your tastebuds across the board.  With the color of a dark-wood armoir and the complexity of a Schnittke cantata, the vinegar-taste of this beer is anything but unappetizing.  Rather, like the perfect compliment to the oil on your salad, the sharp touch of vinegar on your tongue acts like a clarion call to the pleasure centers of your cerebellum.  As the Duchesse dances down your gullet with the smooth grace of a waltzer, be sure to thank the gods for small favors (and big flavors).

Walt Wit

walt-wit

The gardener-poet in his rightful habitat.

4.2% ABV Belgian Style White Ale

Brewed right here in the city of “Brewery” love at Philadelphia Brewing Co.

rachel-riot-thumbnail4Rachel Riot: While the beers over at Philadelphia Brewing Co usually aren’t my cup of tea…uh beer, I do enjoy a Walt Wit every once in awhile.  The Walt Wit is a perfect spring beer; light and refreshing with hints of chamomile, oranges, and spices.  However, it has a stronger floral hop feel than most other white ales that I’ve had or liked.  This might be a problem for some, considering it’s particularly noticeable in the aftertaste rather than on the tongue.  I’ve come to realize that I like the beer better on tap than from a bottle pour: it’s not as overpowering and I think it tastes better overall.  Best thing about this beer:  The cool pencil tap handle it comes from!

Now we’re off to investigate further into our recent discovery of the “Openbaar Ministerie.”  According to Google, it’s simply the Belgian Ministry of Justice…But we have our suspicions that down the street from the Ministry of Silly Walks, and around the corner from the Ministry of Magic, is an earthly paradise otherwise known to Belgians in-the-know as the Ministry of Open Bars.

But don’t worry; we won’t be long.  We investigate with all the acumen and covertness of Inspector Jacques Clouseau:

Clip from The Pink Panther Strikes Again

Love Is Strange, but Beer Is Stranger…

Posted in Beer, event with tags , , , , , , , , , , , , , , on March 4, 2009 by philadelphiaexbeeriment

As promised, here is the picture slideshow from the “In Love with Beer” Pub Crawl.  Thank you for making our Valentine’s Day a memorable one!  We hope you enjoy: